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Moringa Moringa

Moringa oleifera

Botanical family: Moringaceae

Moringa oleifera is a tree native to India, grown in tropical regions of Asia and Africa. The highly nutritious leaves are used in cooking and in medicine traditional.

Geographical origin: India
Composition, actives:

Moringa oleifera leaves are richer in vitamins, minerals and protein than most vegetables. Moringa leaves contain eight essential amino acids, two times more protein than yogurt, 3 times more potassium than bananas, four times more calcium than milk, seven times more vitamin C than oranges and 4 times more vitamin A than carrots.

Part used: leaf
Applications, properties:

of high nutritional value, Moringa oleifera leaves also have many applications in traditional medicine : diabetes, vermifuge, skin care, strengthening the immune system.


we offer Moringa under the following forms :


  • Powder (leaf)
  • Virgin oil (seed)


Organic certification available too.


Contact us for more information and to get our products specifications.

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