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Green Propolis

Botanical family: mainly Baccharis dracunculifolia, other Baccharis, etc…

green propolis is produced by cutting a long and thin opening at the bottom of superhives wall (about 40x3cm). Africanized bees are very active and will focus on filling these big holes with green propolis based on a resin collected on wild rosemary's bud (Baccharis dracunculifolia), which is endemic in several regions of Brazil.

Green propolis has the appearance of small blocks, rigid and breaking pieces of a few cm. It has a powerful, balsamic spicy flavor and taste and typical green color.

Geographical origin: Brazil
Composition, actives:

mainly flavonoids and other phenolic compounds among which artepillin-C (>5,5% by HPLC) and baccharin are caracteristically predominant, then are found pinocembrin, pinobanksin, kaempherol, chrysin, galangin and coumaric acid.

Japanese clinical studies have shown the anticancerigenous properties of Artepillin-C and Baccharin.

Applications, properties:

antimicrobial, antioxidant and anticancerigenous.


we offer Brazilian green propolis under the following forms :


  • Raw green propolis (blocks)
  • Dry extract powder
  • Liquid extract
  • Fluid paste extract


 Organic certification is available too.


Contact us for more information and to get our products specifications.

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