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Acerola Acerola

Malpighia emarginata, Malpighia glabra

Famille botanique : Malpighiaceae
Description :

Acerola is a shrub that grows in South America and the Caribbean tropics. The fruit, also called Barbados cherry for its resemblance to the cherry, is edible and sour, it is considered a "superfruit" as it is one of the richest fruit in vitamin C with the Camu-Camu (Myrciaria dubia).

Origine géographique : Brazil
Composition, actifs :

vitamin rich (C 1000 mg to 2000 mg / 100 g, about 30 times more vitamin C than oranges), acerola is also rich in vitamin B6, vitamin B1 and vitamin A as well as flavonoids and minerals (iron, calcium, phosphorus, potassium and magnesium).

Partie utilisée : pulp
Applications, propriétés :

acerola extracts are used for their tonic, stimulant and anti-infectious. Their mineral wealth brings remineralizing properties. Their high concentration of ascorbic acid (vitamin C), vitamin E, flavonoids, carotenoids, anthocyanins and gives this result of antioxidant properties.

Produits :

we offer Acerola under the following forms :


  • Freeze-dried powder (pulp)
  • Dry extracts minimum 17%, 20% of natural and native Vit C


Organic certificationavailable too.


Contact us for more information and to get our products specifications.

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